Michelin Star SingleThread - New Restaurant at Healdsburg Pop-up
SingleThread alum David Sisler and Portland chef Jacob Harth will preview their upcoming Winnie's restaurant at Healdsburg's Maison Wine Bar Sept.
The menu focused almost exclusively on invasive species, like purple sea urchin, by-catch and seasonal seafood from sustainable fisheries. But Harth went a step further, getting his commercial fisherman’s license to legally harvest seafood that’s rarely used commercially, like sea grapes and gooseneck barnacles.
The pop-up menu in Healdsburg includes oysters with green mountain pepper, pickled chub mackerel, abalone skewers, geoduck clam with husk cherries, gooseneck barnacles, purple sea urchin buns, and line-caught sardines with calamansi.
David Sisler is the founder of Suited Hospitality, a Bay Area hospitality consulting firm. He is also a certified sommelier and previously worked at San Francisco’s Michelin-starred Saison. He will be a partner and co-owner of the restaurant.
The pop-up in early September is first-come, first-served, from 5 p.m. until sold out. The a la carte dishes will range from $14 to $35 each. There will be additional previews at Maison Wine Bar on Sunday, Sept. 15 and Sept. 29.
Former SingleThread sommeliers Ryan Knowles and Evan Hufford opened their jointly-owned Maison Wine Bar in 2023 with Jade Hufford.
Stay tuned for more details.
Maison Wine Bar, 210 Healdsburg Ave., Healdsburg, maisonwinebar.com